Properties
Description
Casein-PEG-chitosan blends milk proteins (20 kDa, 98% purity grade chitosan polymer). Protect against humidity fluctuations and limit repetitive solvation-freeze operations.
Molecular Weight
PEG: 20 kDa
Form
Solid or viscous liquid
Impurities
No visible impurities to the naked eye.
Solubility
This product is soluble in most organic solvents, such as DCM, DMF, DMSO, and THF, and exhibits excellent solubility in water.
Stability
It is stable under its storage temperature.
Quality Level
Research level
Applications
Casein-PEG-chitosan leverages protein-polysaccharide synergism for optimized GI drug delivery performance.
Storage
Store at -20°C, protect from light and moisture.