CD BioGlyco offers a wide range of Marine Carbohydrate Characterization services. Due to its natural origin and excellent properties such as biocompatibility, and biodegradability, chitin is widely used in pharmaceuticals, biotechnology, etc. The physicochemical characterization of chitin plays an important role in chitin application research. We provide a comprehensive, professional, and customized chitin characterization service, and combine various advanced techniques to conduct detailed characterization of chitin to support our clients' various studies.
Chitin consists of two units and is a naturally occurring polymer with three main forms: α-chitin, β-chitin, and γ-chitin. We specialize in the extraction, purification, and characterization of chitin from different marine resources and are committed to advancing research on its biological activities and applications. Combined with advanced technology, we mainly provide the following services:
We extract chitin from various marine resources such as crab, shrimp, squid, etc. A variety of methods (chemical method, biological method, etc.) are available. We optimize the extraction process to ensure a high yield of chitin.
Crude extracts contain impurities such as proteins and inorganic compounds that need to be removed by different means. We purify chitin crude extract by deproteinization, dialysis, centrifugation, decolorization, sedimentation, etc.
We combine a variety of advanced techniques and tools to characterize chitin including analyzing its composition, structure, and properties for its use in the fields of materials science, biotechnology, and others. We have rich practical experience in Marine Animal Polysaccharide Characterization and develop detailed chitin characterization plans according to client requirements.
Technology: FITR, XRD, and SEM
Journal: Frontiers in Microbiology
IF: 6.064
Published: 2021
Results: In the present study, chitin was extracted from shrimp shells using a continuous two-step fermentation method and characterized to analyze the applicability of the extraction method. The method was analyzed and found to have 95±3% mineral removal, 85.9±1.2% protein removal, and 16.32% chitin yield. Characterization results using FITR, XRD, and SEM showed that the degree of deacetylation of the extracted chitin was 3.67% and the crystallinity index was 54.37%. These results showed the suitability of the designed continuous two-step fermentation method for the extraction of chitin. This study guides the development of an effective microbial fermentation method for chitin extraction and characterization of chitin.
Fig.1 SEM micrographs of chitin. (Xie, et al., 2021)
What is the correlation between structure and biological activity of chitin?
It has been found that chitin has significant biological properties such as antifungal, antioxidant, and antiviral properties. Deacetylation, molecular weight, and solubility are the main factors that affect the properties of chitin and determine its specific use. For example, low molecular weight chitin exhibits excellent antimicrobial activity. β-chitin is used for applications requiring higher molecular weight and purity.
Does protein contamination affect the results of NMR analysis of chitin?
NMR provides detailed information about the molecular structure of chitin. The presence of proteins may interfere with the NMR spectral analysis of chitin. Before characterizing chitin, it is advisable to purify the sample before analysis to remove possible protein contamination.
CD BioGlyco provides a professional, comprehensive, high-quality characterization service of chitin and supports its applied research. We put our clients' needs first and maximize our ability to meet their research needs. Welcome to
if you need to extract, purify, and characterize chitin.Reference