CD BioGlyco possesses a top research team that devotes itself to producing diverse highest-quality lectins from marine organisms. We will also support your research goals with our Marine Biomolecule Production Service, such as Marine Carbohydrate Production Service, Marine Glycoprotein Production Service, and Marine Glycoside Production Service. Lectins play a crucial role in the detection, isolation, and characterization of glycoconjugates both in solution and on the surfaces of cells. This property of lectins makes them valuable tools for studying and understanding the complex world of carbohydrates and their interactions with other molecules. We also utilize marine lectins to identify and study glycoconjugates, aiding in the advancement of research in various areas.
By carefully researching the complex characteristics and structures of lectins, we ensure the production of high-quality marine lectins with diverse biological functions. Through our cutting-edge technologies and extensive expertise, we cultivate and extract lectins from marine sources and purify them to the highest standards. This enables clients to access lectins that play pivotal roles in various applications, such as understanding carbohydrate-protein interactions, developing therapeutics, and unraveling the diverse functions of lectins in biological systems.
Fig.1 Typical crystal structures of fish lectins. (Ahmmed, et al., 2022)
Our marine lectin production service offers a comprehensive solution, enabling clients to harness the potential of lectins in their research and development endeavors. CD BioGlyco provides extraction, purification, and characterization methodologies of marine lectin derived from marine organisms including fish, crustaceans, and molluscs.
By delivering lectins with exceptional binding capabilities and biological activities, CD BioGlyco helps clients promote development in fields like biomedicine, agriculture, and biotechnology.
CD BioGlyco provides various methods to extract algae-derived lectin, such as microwave-assisted extraction (MAE), ultrasound-assisted extraction (UAE), enzyme-assisted extraction (EAE), supercritical fluid extraction (SFE), and subcritical water extraction (SWE). Our extraction methods preserve its activity without any compromise. By these advanced methods, we will produce algae-derived lectins from Solieria filiformis, Crenomytilus grayanus, and Halimeda renschii.
CD BioGlyco produces many kinds of lectins from various sponges, including Pellina semitubulosa, Axinella corrugata, Suberites domuncula, Halichondria okadai, Cinachyrella apion, Cliona varians, Hemagglutinin, Haliclona caerulea, Halicondria panacea, Haliclona manglaris, Cinachyrella Galectins, and Heliclona cratera.
With advanced expertise in the field of glycoscience, CD BioGlyco offers efficient and reliable methods to produce high-quality lectins sourced from mollusks. Our service ensures the preservation of lectin activity, maintaining their structural integrity and maximizing their functional potential.
At CD BioGlyco, we provide clients with high-quality lectins sourced from arthropods, while preserving their natural activity. Advanced technology is utilized to customize quantities and purification methods tailored to specific needs. We also provide analysis services to analyze the biological activity of interest to the clients.
At CD BioGlyco, we offer an exceptional echinoderm-derived lectin production service to support clients’ research needs. Our research team uses cutting-edge technology and protocols to produce high-quality lectins sourced from echinoderms. We ensure the preservation of lectin activity and structural integrity.
By employing cutting-edge techniques, CD BioGlyco offers the production of lectins derived from protochordates. Our research team also provides a purge process and characterization analysis for the protochordate-derived lectins we produce.
At CD BioGlyco, we deliver high-quality lectins sourced from fish muscle and fish skin mucus. Our skilled research team utilizes advanced purification techniques to ensure the highly purified lectins. We can also modify the structures according to the client’s requirements.
Technology: Ion-exchange chromatography, Fluorescence spectra, Fourier-transform infrared spectroscope (FT-IR)
Journal: Journal of Chemistry
IF: 3.0
Published: 2019
Results: This study discussed the isolation and purification of a novel lectin called LML from loach skin mucus. LML exhibited a high hemagglutination activity of 166.23×103 HU/mg. Ion-exchange chromatography, a conventional protein purification technique, was employed for the purification of LML. The lectin is a glycoprotein with a molecular weight of 245 kDa. Monosaccharide composition analysis revealed that its carbohydrate chain consists of rhamnose, arabinose, xylose, mannose, glucose, and galactose in a molar ratio of 2.02 : 11.66 : 2.06 : 1.00 : 14.09 : 6.00. LML requires Ca2+ to induce hemagglutination and is strongly inhibited by D-lactose. It exhibits high alkali resistance, maintaining approximately 30% hemagglutination activity at pH 14.0, while its acid resistance is weak. The maximum hemagglutination activity of LML was observed within a temperature range of 20°C to 50°C. Moreover, the study provided preliminary insights into the structure of LML, revealing abundant glutamic acid, histidine, and serine amino acids. Its secondary structure consists of α-helices (4.97%), β-sheets (27.55%), turn structures (49.78%), and unordered structures (17.70%).
What is the origin of the name lectins?
Lectins are so named because they possess the ability to agglutinate red blood cells by binding specifically to their carbohydrate moieties through at least one noncatalytic domain.
What is the role of agglutinin in organisms?
Lectins, which are proteins, have the unique ability to bind to carbohydrates in a specific and reversible manner. They are found in various organisms such as animals, plants, and microorganisms, and primarily function as cell recognition molecules.
What activities do lectins have?
CD BioGlyco is a lead company that possesses a vast amount of knowledge of unique characteristics and structures of lectins and leverages this knowledge to deliver exceptional products.
today to explore the field of glycobiology together.References