Properties
Description
Casein-PEG-chitosan demonstrates milk protein-modified chitosan product engineered to 3 kDa molecular weight specifications. Functional reproducibility depends on rigorous desiccation and infrequent lyophilization.
Molecular Weight
PEG: 3 kDa
Form
Solid or viscous liquid
Impurities
No visible impurities to the naked eye.
Solubility
This product is soluble in most organic solvents, such as DCM, DMF, DMSO, and THF, and exhibits excellent solubility in water.
Stability
It is stable under its storage temperature.
Quality Level
Research level
Applications
The material's casein component shields drugs from gastric degradation while chitosan prolongs mucosal contact.
Storage
Store at -20°C, protect from light and moisture.