Properties
Description
Casein-PEG-chitosan blends milk proteins (5 kDa, 98% purity grade chitosan polymer). Keep material desiccated and limit solvation/dehydration procedures to sustain bioactivity.
Molecular Weight
PEG: 5 kDa
Form
Solid or viscous liquid
Impurities
No visible impurities to the naked eye.
Solubility
This product is soluble in most organic solvents, such as DCM, DMF, DMSO, and THF, and exhibits excellent solubility in water.
Stability
It is stable under its storage temperature.
Quality Level
Research level
Applications
Enhanced nutraceutical bioavailability is achieved through casein-PEG-chitosan's GI-protective mucoadhesive matrix.
Storage
Store at -20°C, protect from light and moisture.