Properties
Description
Casein-chitosan hybrids combine milk proteins with polysaccharide. The system merges natural polymer properties with casein's emulsification capabilities.
Form
Solid or viscous liquid
Impurities
No visible impurities to the naked eye.
Solubility
This product is soluble in most organic solvents, such as DCM, DMF, DMSO, and THF, and exhibits excellent solubility in water.
Stability
It is stable under its storage temperature.
Quality Level
Research level
Applications
Chitosan-casein can be used to explores microwave ablation enhancement through dielectric property modification.
Storage
Store at -20°C, protect from light and moisture.