Properties
Description
Lectin-chitosan, or chitosan-lectin, is a scientific conjugate created by functionalizing chitosan—a polysaccharide from chitin—with lectin molecules. This pairing merges chitosan's biocompatible nature with lectin's bioactivity.
Form
Solid or viscous liquid
Impurities
No visible impurities to the naked eye.
Solubility
This product is soluble in most organic solvents, such as DCM, DMF, DMSO, and THF, and exhibits excellent solubility in water.
Stability
It is stable under its storage temperature.
Quality Level
Research level
Applications
Chitosan-lectin can be used to study carbohydrate-binding specificity in glycan recognition assays.
Storage
Store at -20°C, protect from light and moisture.