Properties
Description
Lectins-PEG-chitosan (1 kDa, 98% pure) with sugar-binding proteins need glycosylated storage matrices. Frequent buffer changes reduce carbohydrate recognition capacity.
Molecular Weight
PEG: 1 kDa
Form
Solid or viscous liquid
Impurities
No visible impurities to the naked eye.
Solubility
This product is soluble in most organic solvents, such as DCM, DMF, DMSO, and THF, and exhibits excellent solubility in water.
Stability
It is stable under its storage temperature.
Quality Level
Research level
Applications
Glycosylation analysis benefits from lectins-PEG-chitosan's selective carbohydrate interaction.
Storage
Store at -20°C, protect from light and moisture.