Properties
Description
Lectins-PEG-chitosan (350 Da, 98% purity) incorporates carbohydrate-binding proteins. Glycan recognition capacity diminishes through denaturation during frequent reconstitution.
Molecular Weight
PEG: 350 Da
Form
Solid or viscous liquid
Impurities
No visible impurities to the naked eye.
Solubility
This product is soluble in most organic solvents, such as DCM, DMF, DMSO, and THF, and exhibits excellent solubility in water.
Stability
It is stable under its storage temperature.
Quality Level
Research level
Applications
Lectins-PEG-chitosan enables carbohydrate-specific recognition in biosensing and molecular imaging applications.
Storage
Store at -20°C, protect from light and moisture.