Properties
Description
Ovalbumin-PEG-chitosan (1 kDa, 98%) with egg-white proteins needs protease-inhibited drying. Repeated freeze-thaw cycles denature antigenic epitopes.
Molecular Weight
PEG: 1 kDa
Form
Solid or viscous liquid
Impurities
No visible impurities to the naked eye.
Solubility
This product is soluble in most organic solvents, such as DCM, DMF, DMSO, and THF, and exhibits excellent solubility in water.
Stability
It is stable under its storage temperature.
Quality Level
Research level
Applications
Immunological testing utilizes ovalbumin-PEG-chitosan's consistent antigen presentation.
Storage
Store at -20°C, protect from light and moisture.