Properties
Description
Ovalbumin-PEG-chitosan incorporates egg-white proteins (20 kDa molecular mass, 98% purity). Prevent moisture absorption and avoid routine solvation-freeze cycles to sustain molecular stability.
Molecular Weight
PEG: 20 kDa
Form
Solid or viscous liquid
Impurities
No visible impurities to the naked eye.
Solubility
This product is soluble in most organic solvents, such as DCM, DMF, DMSO, and THF, and exhibits excellent solubility in water.
Stability
It is stable under its storage temperature.
Quality Level
Research level
Applications
Antigen-specific response analysis employs ovalbumin-PEG-chitosan's model system.
Storage
Store at -20°C, protect from light and moisture.