Properties
Description
Ovalbumin-PEG-chitosan embodies egg protein modification (4 kDa molecular weight, 98% purity). Technical bulletins specify dehydration maintenance and controlled solvent interaction.
Molecular Weight
PEG: 4 kDa
Form
Solid or viscous liquid
Impurities
No visible impurities to the naked eye.
Solubility
This product is soluble in most organic solvents, such as DCM, DMF, DMSO, and THF, and exhibits excellent solubility in water.
Stability
It is stable under its storage temperature.
Quality Level
Research level
Applications
Allergy research benefits from ovalbumin-PEG-chitosan's predictable immunogenic response.
Storage
Store at -20°C, protect from light and moisture.