Properties
Description
Ovalbumin-PEG-chitosan incorporates egg-white protein conjugation into chitosan, standardized to 750 Da molecular weight and 98% purity metrics. To inhibit degradation, store in dehydrated form with restricted dissolution-freeze-dry steps.
Molecular Weight
PEG: 750 Da
Form
Solid or viscous liquid
Impurities
No visible impurities to the naked eye.
Solubility
This product is soluble in most organic solvents, such as DCM, DMF, DMSO, and THF, and exhibits excellent solubility in water.
Stability
It is stable under its storage temperature.
Quality Level
Research level
Applications
Ovalbumin-PEG-chitosan provides a reproducible antigen platform for hypersensitivity research.
Storage
Store at -20°C, protect from light and moisture.