Properties
Description
Wheat germ agglutinin-PEG-chitosan represents plant lectin-modified chitosan product engineered with 2 kDa molecular weight precision and 98% purity. Safeguarding efficacy necessitates dehydration and sparse dissolution cycles.
Molecular Weight
PEG: 2 kDa
Form
Solid or viscous liquid
Impurities
No visible impurities to the naked eye.
Solubility
This product is soluble in most organic solvents, such as DCM, DMF, DMSO, and THF, and exhibits excellent solubility in water.
Stability
It is stable under its storage temperature.
Quality Level
Research level
Applications
Wheat germ agglutinin-PEG-chitosan enhances residence time on epithelial surfaces through lectin binding.
Storage
Store at -20°C, protect from light and moisture.