Properties
Description
Wheat germ agglutinin-PEG-chitosan is synthesized to 350 Da (98% purity) with N-acetylglucosamine-binding lectins. Glycoprotein interaction capability requires dry-state preservation.
Molecular Weight
PEG: 350 Da
Functional Group
Wheat germ agglutinin
Form
Solid or viscous liquid
Impurities
No visible impurities to the naked eye.
Solubility
This product is soluble in most organic solvents, such as DCM, DMF, DMSO, and THF, and exhibits excellent solubility in water.
Stability
It is stable under its storage temperature.
Quality Level
Research level
Applications
Wheat germ agglutinin-PEG-chitosan improves mucosal retention through lectin-epithelial interactions.
Storage
Store at -20°C, protect from light and moisture.