Properties
Description
Wheat germ agglutinin-PEG-chitosan embodies plant lectin modification (4 kDa molecular weight, 98% purity). Storage advisories outline humidity-controlled preservation with regulated dissolution.
Molecular Weight
PEG: 4 kDa
Form
Solid or viscous liquid
Impurities
No visible impurities to the naked eye.
Solubility
This product is soluble in most organic solvents, such as DCM, DMF, DMSO, and THF, and exhibits excellent solubility in water.
Stability
It is stable under its storage temperature.
Quality Level
Research level
Applications
Wheat germ agglutinin-PEG-chitosan's lectin functionality promotes nanoparticle-mucosa interactions.
Storage
Store at -20°C, protect from light and moisture.