Properties
Description
Wheat germ agglutinin-PEG-chitosan conjugates WGA lectin to chitosan (550 Da PEG, 98% purity). Safeguarding efficacy necessitates uninterrupted dehydration and sparse dissolution-freeze-dry cycles.
Molecular Weight
PEG: 550 Da
Form
Solid or viscous liquid
Impurities
No visible impurities to the naked eye.
Solubility
This product is soluble in most organic solvents, such as DCM, DMF, DMSO, and THF, and exhibits excellent solubility in water.
Stability
It is stable under its storage temperature.
Quality Level
Research level
Applications
This lectin-modified polymer adheres to mucosal surfaces via N-acetylglucosamine binding.
Storage
Store at -20°C, protect from light and moisture.