Properties
Description
Wheat germ agglutinin-PEG-chitosan demonstrates plant lectin modification of chitosan, maintaining molecular weight stability at 750 Da and purity at 98%. Safeguarding efficacy necessitates uninterrupted dehydration and sparse dissolution-freeze-dry cycles.
Molecular Weight
PEG: 750 Da
Form
Solid or viscous liquid
Impurities
No visible impurities to the naked eye.
Solubility
This product is soluble in most organic solvents, such as DCM, DMF, DMSO, and THF, and exhibits excellent solubility in water.
Stability
It is stable under its storage temperature.
Quality Level
Research level
Applications
Wheat germ agglutinin-PEG-chitosan's carbohydrate affinity prolongs drug action at mucosal sites.
Storage
Store at -20°C, protect from light and moisture.