Properties
Description
Agar is a powder with a slightly peculiar smell. Agar remains stable under normal handling conditions, is free from visible extraneous matter, and is classified as research grade. Agar possesses a gel strength of 100 g/cm2.
Source
Indonesian red seaweed
Form
Powder with a slightly peculiar smell
Impurities
Free from visible extraneous matter
Stability
Stable under normal handling conditions.
Quality Level
Research grade
Applications
Agar is a marine polysaccharide that displays the significant potential to act as an effective solid substrate for microbial fermentation processes in biotechnology.
Storage
Store at 4°C. Protect from light.