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Agar, Gel strength 500 g/cm2, Strips

Cat. No.: X24-07-YM354

Agar, Gel strength 500 g/cm2, Strips

Synonym: 9002-18-0; (2R,3S,4S,5R)-2-(Hydroxymethyl)-6-[[(4R,5S)-4-hydroxy-3-methyl-2,6-dioxabicyclo[3.2.1]octan-8-yl]oxy]-4-methoxyoxane-3,5-diol

  • CAS Number: 9002-18-0
Size
500 kg; 1000 kg; 2000 kg
Price
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Datasheet
Datasheet
MSDS
MSDS
Properties
Description
Agar is an off-white strip with a neutral odor and taste. Agar remains stable under normal handling conditions, is free from visible extraneous matter, and is classified as research grade. Agar possesses a gel strength of 500 g/cm2.
Source
Ogonori
Ash Content
≤5%
Moisture
≤12%
Form
Neutral odor and taste off white strip
Impurities
Free from visible extraneous matter
Specification
Total viable bacterial count: ≤5000 cfu/g; Yeast and moulds ≤300 cfu/g; Escherichia coli: Absent in 5g; Salmonella: Absent in 5 g
Stability
Stable under normal handling conditions.
pH
5.0-7.0
Quality Level
Research grade
Applications
Agar is a marine polysaccharide that plays a key role in microbiology for strip tests to determine the antibiotic susceptibility of bacteria.
Storage
Store at 4°C. Protect from light.
For Research Use Only. Not For Clinical Use.
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