Properties
Description
Agar oligosaccharide is a white or yellowish, flaky product glossy with a small amount of inherent odor. Agar oligosaccharide remains stable under normal handling conditions, is free from visible extraneous matter, and is classified as research grade with a purity of ≥90%. Agar oligosaccharide has a particle size of ≥100 Mesh.
Degree of Polymerization
<20
Form
A small amount of inherent odor, white or yellowish, flaky product glossy
Impurities
Free from visible extraneous matter
Specification
Lead (Pb) ≤1 ppm; Arsenic (As) ≤0.5 ppm; Total viable bacterial count ≤1000 cfu/g; Escherichia coli ≤50 cfu/g; Salmonella ≤3 cfu/g
Stability
Stable under normal handling conditions.
Quality Level
Research grade
Applications
Agar oligosaccharide is a marine oligosaccharide that displays the significant potential to act as an effective prebiotic in promoting gut health.
Storage
Store at 4°C. Protect from light.