Properties
Description
This research-grade reagent, with BSA and xanthan linked by a 4 kDa PEG chain and high purity, facilitates studies on protein immobilization and surface modification.
Molecular Weight
PEG 4 kDa
Source
Chemical synthesis
Solubility
BSA-PEG-xanthan is soluble in a wide range of organic solvents, such as DCM, DMF, and DMSO, and shows excellent solubility in water.
Identity
Confirmed by NMR.
Stability
The product is stable for 1 year when stored at the recommended temperature in powder.
Quality Level
Research grade
Applications
BSA-PEG (4 kDa)-xanthan allows studies comparing the enzymatic susceptibility of conjugated BSA versus free BSA within a protective xanthan gum environment.
Storage
Store at -20°C, protect from light.