| Sub Cat. No. |
Molecular Weight |
Glycan Name |
Functional Group |
Inquiry |
| X25-04-YM1056-1 |
PEG 350 Da |
Alginate |
Casein |
Inquiry
|
| X25-04-YM1056-2 |
PEG 550 Da |
Alginate |
Casein |
Inquiry
|
| X25-04-YM1056-3 |
PEG 750 Da |
Alginate |
Casein |
Inquiry
|
| X25-04-YM1056-4 |
PEG 1 kDa |
Alginate |
Casein |
Inquiry
|
| X25-04-YM1056-5 |
PEG 2 kDa |
Alginate |
Casein |
Inquiry
|
| X25-04-YM1056-6 |
PEG 3 kDa |
Alginate |
Casein |
Inquiry
|
| X25-04-YM1056-7 |
PEG 4 kDa |
Alginate |
Casein |
Inquiry
|
| X25-04-YM1056-8 |
PEG 5 kDa |
Alginate |
Casein |
Inquiry
|
| X25-04-YM1056-9 |
PEG 10 kDa |
Alginate |
Casein |
Inquiry
|
| X25-04-YM1056-10 |
PEG 20 kDa |
Alginate |
Casein |
Inquiry
|
Properties
Description
Alginate-PEG-casein (casein-PEG-alginate) combines alginate’s gelation with casein via PEG. Modifiable PEG (350–20k Da) enhances emulsification, extends half-life, and governs nutrient or drug release profiles.
Source
Chemical synthesis
Impurities
No visible impurities to the naked eye.
Solubility
This product is soluble in most organic solvents, such as DCM, DMF, DMSO, and THF, and exhibits excellent solubility in water.
Identity
Confirmed by NMR.
Stability
It is stable under its storage temperature.
Quality Level
Research level
Applications
Alginate-PEG-casein plays a key role in preserving insulin stability in glucose-oxidase coupled release systems.
Storage
Store at -20°C, protect from light and moisture.