Casein reagent, Casein-PEG-xanthan, Purity ≥95%

Cat. No.: X25-03-ZQ521

Casein reagent, Casein-PEG-xanthan, Purity ≥95%

Synonym: Casein-xanthan; Xanthan-PEG-Casein

Size
100 mg; 250 mg; 500 mg; 1 g; 5 g; 25 g
Price
Datasheet
MSDS
Sub Cat. No. Molecular Weight Glycan Name Functional Group Inquiry
X25-03-ZQ521-1 PEG 350 Da Xanthan Casein Inquiry
X25-03-ZQ521-2 PEG 550 Da Xanthan Casein Inquiry
X25-03-ZQ521-3 PEG 750 Da Xanthan Casein Inquiry
X25-03-ZQ521-4 PEG 1 kDa Xanthan Casein Inquiry
X25-03-ZQ521-5 PEG 2 kDa Xanthan Casein Inquiry
X25-03-ZQ521-6 PEG 3 kDa Xanthan Casein Inquiry
X25-03-ZQ521-7 PEG 4 kDa Xanthan Casein Inquiry
X25-03-ZQ521-8 PEG 5 kDa Xanthan Casein Inquiry
X25-03-ZQ521-9 PEG 10 kDa Xanthan Casein Inquiry
X25-03-ZQ521-10 PEG 20 kDa Xanthan Casein Inquiry
Properties
Description
This protein conjugate features casein, a major milk protein, linked to the polysaccharide xanthan via a polyethylene glycol (PEG) spacer, potentially useful in studies involving protein-surface interactions, biocompatible coatings, or as a blocking agent in biological assays.
Source
Chemical synthesis
Form
Solid or powder
Purity
≥95%
Impurities
No visible impurities to the naked eye.
Solubility
Casein-PEG-xanthan is soluble in a wide range of organic solvents, such as DCM, DMF, and DMSO, and shows excellent solubility in water.
Identity
Confirmed by NMR.
Stability
The product is stable for 1 year when stored at the recommended temperature in powder.
Quality Level
Research grade
Applications
Casein-PEG-xanthan can be used as a model protein for studying protein-surface interactions or enzymatic degradation.
Storage
Store at -20°C, protect from light.
For Research Use Only. Not For Clinical Use.

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