Properties
Description
This high-purity (≥95%) reagent features cholesterol conjugated to xanthan gum via a 350 Da polyethylene glycol (PEG) spacer for studies involving sterol-polysaccharide interactions.
Molecular Weight
PEG 350 Da
Source
Chemical synthesis
Functional Group
Cholesterol
Solubility
Cholesterol-PEG-xanthan is soluble in a wide range of organic solvents, such as DCM, DMF, and DMSO, and shows excellent solubility in water.
Identity
Confirmed by NMR.
Stability
The product is stable for 1 year when stored at the recommended temperature in powder.
Quality Level
Research grade
Applications
Cholesterol conjugated to xanthan via a 350 Da PEG spacer can be used to enhance the interaction of polysaccharide-based nanoparticles with lipid bilayers of cells.
Storage
Store at -20°C, protect from light.