Properties
Description
This product consists of cholesterol linked to xanthan gum using a 550 Da PEG chain, offered at a purity of ≥95% for research exploring the integration of sterols with polysaccharides.
Molecular Weight
PEG 550 Da
Source
Chemical synthesis
Functional Group
Cholesterol
Solubility
Cholesterol-PEG-xanthan is soluble in a wide range of organic solvents, such as DCM, DMF, and DMSO, and shows excellent solubility in water.
Identity
Confirmed by NMR.
Stability
The product is stable for 1 year when stored at the recommended temperature in powder.
Quality Level
Research grade
Applications
Cholesterol conjugated to xanthan via a 550 Da PEG spacer can be employed to modify the self-assembly properties of the polysaccharide into micelle-like structures.
Storage
Store at -20°C, protect from light.