Ciprofloxacin agent, Fucoidan-PEG-ciprofloxacin, Purity ≥95%

Cat. No.: X25-05-YM450

Ciprofloxacin agent, Fucoidan-PEG-ciprofloxacin, Purity ≥95%

Synonym: Ciprofloxacin-PEG-fucoidan; Fucoidan-PEG-ciprofloxacin

Size
100 mg; 250 mg; 500 mg; 1 g; 5 g
Price
Datasheet
MSDS
Sub Cat. No. Molecular Weight Glycan Name Functional Group Inquiry
X25-05-YM450-1 PEG 350 Da Fucoidan Ciprofloxacin Inquiry
X25-05-YM450-2 PEG 550 Da Fucoidan Ciprofloxacin Inquiry
X25-05-YM450-3 PEG 750 Da Fucoidan Ciprofloxacin Inquiry
X25-05-YM450-4 PEG 1 kDa Fucoidan Ciprofloxacin Inquiry
X25-05-YM450-5 PEG 2 kDa Fucoidan Ciprofloxacin Inquiry
X25-05-YM450-6 PEG 3 kDa Fucoidan Ciprofloxacin Inquiry
X25-05-YM450-7 PEG 4 kDa Fucoidan Ciprofloxacin Inquiry
X25-05-YM450-8 PEG 5 kDa Fucoidan Ciprofloxacin Inquiry
X25-05-YM450-9 PEG 10 kDa Fucoidan Ciprofloxacin Inquiry
X25-05-YM450-10 PEG 20 kDa Fucoidan Ciprofloxacin Inquiry
Properties
Description
The ciprofloxacin-PEG-fucoidan conjugate (or PEG-ciprofloxacin-fucoidan) merges the ciprofloxacin moiety with fucoidan, a sulfated polysaccharide from brown algae, via PEG linkage, resulting in a compound with investigational potential.
Glycan Structure
The glycan structure of fucoidan primarily consists of α-(1→3)- or α-(1→4)-linked L-fucose residues with sulfate groups at C-2/C-4 positions, often interspersed with branching points and occasional substitutions by other monosaccharides like galactose or xylose.
Source
Chemical synthesis
Form
Solid or powder
Purity
≥95%
Impurities
No visible impurities to the naked eye.
Solubility
This product is soluble in most organic solvents, such as DCM, DMF, DMSO, and THF, and exhibits excellent solubility in water.
Identity
Confirmed by NMR.
Stability
It is stable under its storage temperature.
Quality Level
Research grade
Applications
Fucoidan-PEG-ciprofloxacin can be used for its potential to improve lysine acetylation patterns in epigenetic modification studies.
Storage
Store at -20°C, protect from light and moisture.
For Research Use Only. Not For Clinical Use.

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