Properties
Description
Lectin-alginate (alginate-lectin) is a carbohydrate-binding conjugate created through covalent bonding of lectin to alginate's polysaccharide structure. The stable linkage and ≥95% purity ensure reliable activity in experimental testing.
Source
Chemical synthesis
Impurities
No visible impurities to the naked eye.
Solubility
This product is soluble in most organic solvents, such as DCM, DMF, DMSO, and THF, and exhibits excellent solubility in water.
Identity
Confirmed by NMR.
Stability
It is stable under its storage temperature.
Quality Level
Research level
Applications
Alginate-lectin plays a key role in enabling redox-triggered release through disulfide bond cleavage.
Storage
Store at -20°C, protect from light and moisture.