Sub Cat. No. |
Molecular Weight |
Glycan Name |
Functional Group |
Inquiry |
X25-04-ZQ2611-1 |
PEG 350 Da |
Alginate |
Lectins |
Inquiry
|
X25-04-ZQ2611-2 |
PEG 550 Da |
Alginate |
Lectins |
Inquiry
|
X25-04-ZQ2611-3 |
PEG 750 Da |
Alginate |
Lectins |
Inquiry
|
X25-04-ZQ2611-4 |
PEG 1 kDa |
Alginate |
Lectins |
Inquiry
|
X25-04-ZQ2611-5 |
PEG 2 kDa |
Alginate |
Lectins |
Inquiry
|
X25-04-ZQ2611-6 |
PEG 3 kDa |
Alginate |
Lectins |
Inquiry
|
X25-04-ZQ2611-7 |
PEG 4 kDa |
Alginate |
Lectins |
Inquiry
|
X25-04-ZQ2611-8 |
PEG 5 kDa |
Alginate |
Lectins |
Inquiry
|
X25-04-ZQ2611-9 |
PEG 10 kDa |
Alginate |
Lectins |
Inquiry
|
X25-04-ZQ2611-10 |
PEG 20 kDa |
Alginate |
Lectins |
Inquiry
|
Properties
Description
This carbohydrate-binding protein conjugate features lectins (proteins that specifically bind carbohydrates) linked to alginate via polyethylene glycol (PEG) spacers. This high-purity reagent can be used to create alginate-based materials with specific affinity for cell surfaces or other carbohydrate-containing structures.
Source
Chemical synthesis
Impurities
No visible impurities to the naked eye.
Solubility
Lectins-PEG-alginate is soluble in a wide range of organic solvents, such as DCM, DMF, and DMSO, and shows excellent solubility in water.
Identity
Confirmed by NMR.
Stability
The product is stable for 1 year when stored at the recommended temperature in powder.
Quality Level
Research grade
Applications
Lectins-PEG-alginate can be used to study specific carbohydrate-protein interactions within an alginate hydrogel.
Storage
Store at -20°C, protect from light.