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Lectins reagent, Lectins-PEG-xanthan, Purity ≥95%
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Cat. No.: X25-03-ZQ291

Lectins reagent, Lectins-PEG-xanthan, Purity ≥95%

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Synonym: Lectins-xanthan; Xanthan-PEG-Lectins

Size
100 mg; 250 mg; 500 mg; 1 g; 5 g; 25 g
Price
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Datasheet
Datasheet
MSDS
MSDS
Sub Cat. No. Molecular Weight Glycan Name Functional Group Inquiry
X25-03-ZQ291-1 PEG 350 Da Xanthan Lectins Inquiry
X25-03-ZQ291-2 PEG 550 Da Xanthan Lectins Inquiry
X25-03-ZQ291-3 PEG 750 Da Xanthan Lectins Inquiry
X25-03-ZQ291-4 PEG 1 kDa Xanthan Lectins Inquiry
X25-03-ZQ291-5 PEG 2 kDa Xanthan Lectins Inquiry
X25-03-ZQ291-6 PEG 3 kDa Xanthan Lectins Inquiry
X25-03-ZQ291-7 PEG 4 kDa Xanthan Lectins Inquiry
X25-03-ZQ291-8 PEG 5 kDa Xanthan Lectins Inquiry
X25-03-ZQ291-9 PEG 10 kDa Xanthan Lectins Inquiry
X25-03-ZQ291-10 PEG 20 kDa Xanthan Lectins Inquiry
Properties
Description
This carbohydrate-binding protein conjugate features lectins linked to the polysaccharide xanthan via polyethylene glycol (PEG) spacers, enabling research on cell surface carbohydrate recognition, targeted delivery, or cell adhesion processes.
Source
Chemical synthesis
Form
Solid or powder
Purity
≥95%
Impurities
No visible impurities to the naked eye.
Solubility
Lectins-PEG-xanthan is soluble in a wide range of organic solvents, such as DCM, DMF, and DMSO, and shows excellent solubility in water.
Identity
Confirmed by NMR.
Stability
The product is stable for 1 year when stored at the recommended temperature in powder.
Quality Level
Research grade
Applications
Lectins-PEG-xanthan can be used to study specific carbohydrate-protein interactions and cell surface binding.
Storage
Store at -20°C, protect from light.
For Research Use Only. Not For Clinical Use.
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