Properties
Description
This high-purity fatty acid-polysaccharide conjugate, linked by a 4 kDa PEG chain, serves as a versatile tool for modifying the properties of xanthan.
Molecular Weight
PEG 4 kDa
Source
Chemical synthesis
Functional Group
linoleic acid
Solubility
Linoleic acid-PEG-xanthan is soluble in a wide range of organic solvents, such as DCM, DMF, and DMSO, and shows excellent solubility in water.
Identity
Confirmed by NMR.
Stability
The product is stable for 1 year when stored at the recommended temperature in powder.
Quality Level
Research grade
Applications
Linoleic acid-PEG-xanthan with PEG 4 kDa can be used in food science to develop emulsifiers and texture agents, enhancing stability and mouthfeel in food products.
Storage
Store at -20°C, protect from light.