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Ovalbumin reagent, Ovalbumin-PEG-xanthan, Purity ≥95%

Cat. No.: X25-03-ZQ551

Ovalbumin reagent, Ovalbumin-PEG-xanthan, Purity ≥95%

Synonym: Ovalbumin-xanthan; Xanthan-PEG-Ovalbumin

Size
100 mg; 250 mg; 500 mg; 1 g; 5 g; 25 g
Price
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Datasheet
Datasheet
MSDS
MSDS
Sub Cat. No. Molecular Weight Glycan Name Functional Group Inquiry
X25-03-ZQ551-1 PEG 350 Da Xanthan Ovalbumin Inquiry
X25-03-ZQ551-2 PEG 550 Da Xanthan Ovalbumin Inquiry
X25-03-ZQ551-3 PEG 750 Da Xanthan Ovalbumin Inquiry
X25-03-ZQ551-4 PEG 1 kDa Xanthan Ovalbumin Inquiry
X25-03-ZQ551-5 PEG 2 kDa Xanthan Ovalbumin Inquiry
X25-03-ZQ551-6 PEG 3 kDa Xanthan Ovalbumin Inquiry
X25-03-ZQ551-7 PEG 4 kDa Xanthan Ovalbumin Inquiry
X25-03-ZQ551-8 PEG 5 kDa Xanthan Ovalbumin Inquiry
X25-03-ZQ551-9 PEG 10 kDa Xanthan Ovalbumin Inquiry
X25-03-ZQ551-10 PEG 20 kDa Xanthan Ovalbumin Inquiry
Properties
Description
This protein conjugate features ovalbumin, a major protein found in egg white, linked to the polysaccharide xanthan via a polyethylene glycol (PEG) spacer, potentially useful in immunological studies or as a model protein for investigating protein delivery.
Source
Chemical synthesis
Form
Solid or powder
Purity
≥95%
Impurities
No visible impurities to the naked eye.
Solubility
Ovalbumin-PEG-xanthan is soluble in a wide range of organic solvents, such as DCM, DMF, and DMSO, and shows excellent solubility in water.
Identity
Confirmed by NMR.
Stability
The product is stable for 1 year when stored at the recommended temperature in powder.
Quality Level
Research grade
Applications
Ovalbumin-PEG-xanthan can be used as a model protein for studying protein behavior and interactions.
Storage
Store at -20°C, protect from light.
For Research Use Only. Not For Clinical Use.
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