Properties
Description
Wheat germ agglutinin-alginate (alginate-wheat germ agglutinin) is a lectin-conjugated research material created through covalent coupling of wheat germ agglutinin to alginate's polysaccharide polymer. The durable linkage and ≥95% purity ensure dependable activity.
Source
Chemical synthesis
Functional Group
Wheat germ agglutinin
Impurities
No visible impurities to the naked eye.
Solubility
This product is soluble in most organic solvents, such as DCM, DMF, DMSO, and THF, and exhibits excellent solubility in water.
Identity
Confirmed by NMR.
Stability
It is stable under its storage temperature.
Quality Level
Research level
Applications
Alginate-wheat germ agglutinin plays a key role in exploring carbohydrate-protein binding via lectin-mediated adhesion assays.
Storage
Store at -20°C, protect from light and moisture.