| Sub Cat. No. |
Molecular Weight |
Glycan Name |
Functional Group |
Inquiry |
| X25-05-YM468-1 |
PEG 350 Da |
Fucoidan |
Wheat germ agglutinin |
Inquiry
|
| X25-05-YM468-2 |
PEG 550 Da |
Fucoidan |
Wheat germ agglutinin |
Inquiry
|
| X25-05-YM468-3 |
PEG 750 Da |
Fucoidan |
Wheat germ agglutinin |
Inquiry
|
| X25-05-YM468-4 |
PEG 1 kDa |
Fucoidan |
Wheat germ agglutinin |
Inquiry
|
| X25-05-YM468-5 |
PEG 2 kDa |
Fucoidan |
Wheat germ agglutinin |
Inquiry
|
| X25-05-YM468-6 |
PEG 3 kDa |
Fucoidan |
Wheat germ agglutinin |
Inquiry
|
| X25-05-YM468-7 |
PEG 4 kDa |
Fucoidan |
Wheat germ agglutinin |
Inquiry
|
| X25-05-YM468-8 |
PEG 5 kDa |
Fucoidan |
Wheat germ agglutinin |
Inquiry
|
| X25-05-YM468-9 |
PEG 10 kDa |
Fucoidan |
Wheat germ agglutinin |
Inquiry
|
| X25-05-YM468-10 |
PEG 20 kDa |
Fucoidan |
Wheat germ agglutinin |
Inquiry
|
Properties
Description
Wheat germ agglutinin-PEG-fucoidan links lectin proteins to sulfated polysaccharides through PEG chains, developing glycan-targeting probes for carbohydrate recognition studies.
Glycan Structure
The glycan structure of fucoidan primarily consists of α-(1→3)- or α-(1→4)-linked L-fucose residues with sulfate groups at C-2/C-4 positions, often interspersed with branching points and occasional substitutions by other monosaccharides like galactose or xylose.
Source
Chemical synthesis
Impurities
No visible impurities to the naked eye.
Solubility
This product is soluble in most organic solvents, such as DCM, DMF, DMSO, and THF, and exhibits excellent solubility in water.
Identity
Confirmed by NMR.
Stability
It is stable under its storage temperature.
Quality Level
Research grade
Applications
Fucoidan-PEG-wheat germ agglutinin can be used for its potential to enable lectin-mediated glycan mapping on cell surface receptor studies.
Storage
Store at -20°C, protect from light and moisture.