Properties
Description
This research-grade (≥95% purity) bioconjugate combines the carbohydrate-binding protein WGA with fucoidan through a 550 Da PEG spacer, enabling investigations into cell adhesion and targeted delivery to glycoconjugates.
Molecular Weight
PEG 550 Da
Source
Chemical synthesis
Functional Group
Wheat germ agglutinin
Solubility
Wheat germ agglutinin-PEG-fucoidan is soluble in a wide range of organic solvents, such as DCM, DMF, and DMSO, and shows excellent solubility in water.
Identity
Confirmed by NMR.
Stability
The product is stable for 1 year when stored at the recommended temperature in powder.
Quality Level
Research grade
Applications
Research employs Wheat germ agglutinin-PEG (550 Da)-fucoidan to study cell agglutination mechanisms potentially mediated by bridging through both WGA and fucoidan specificities.
Storage
Store at -20°C, protect from light.