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Wheat germ agglutinin reagent, Wheat germ agglutinin-PEG-xanthan, Purity ≥95%
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Cat. No.: X25-03-ZQ391

Wheat germ agglutinin reagent, Wheat germ agglutinin-PEG-xanthan, Purity ≥95%

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Synonym: Wheat germ agglutinin-xanthan; Xanthan-PEG-Wheat germ agglutinin

Size
100 mg; 250 mg; 500 mg; 1 g; 5 g; 25 g
Price
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Datasheet
Datasheet
MSDS
MSDS
Sub Cat. No. Molecular Weight Glycan Name Functional Group Inquiry
X25-03-ZQ391-1 PEG 350 Da Xanthan Wheat germ agglutinin Inquiry
X25-03-ZQ391-2 PEG 550 Da Xanthan Wheat germ agglutinin Inquiry
X25-03-ZQ391-3 PEG 750 Da Xanthan Wheat germ agglutinin Inquiry
X25-03-ZQ391-4 PEG 1 kDa Xanthan Wheat germ agglutinin Inquiry
X25-03-ZQ391-5 PEG 2 kDa Xanthan Wheat germ agglutinin Inquiry
X25-03-ZQ391-6 PEG 3 kDa Xanthan Wheat germ agglutinin Inquiry
X25-03-ZQ391-7 PEG 4 kDa Xanthan Wheat germ agglutinin Inquiry
X25-03-ZQ391-8 PEG 5 kDa Xanthan Wheat germ agglutinin Inquiry
X25-03-ZQ391-9 PEG 10 kDa Xanthan Wheat germ agglutinin Inquiry
X25-03-ZQ391-10 PEG 20 kDa Xanthan Wheat germ agglutinin Inquiry
Properties
Description
This lectin conjugate features wheat germ agglutinin (WGA), a carbohydrate-binding protein, linked to the polysaccharide xanthan via polyethylene glycol (PEG) spacers, enabling research on specific N-acetylglucosamine interactions on cell surfaces or in glycobiology.
Source
Chemical synthesis
Form
Solid or powder
Purity
≥95%
Impurities
No visible impurities to the naked eye.
Solubility
Wheat germ agglutinin-PEG-xanthan is soluble in a wide range of organic solvents, such as DCM, DMF, and DMSO, and shows excellent solubility in water.
Identity
Confirmed by NMR.
Stability
The product is stable for 1 year when stored at the recommended temperature in powder.
Quality Level
Research grade
Applications
Wheat germ agglutinin-PEG-xanthan can be used to study interactions with N-acetylglucosamine residues on cells or molecules.
Storage
Store at -20°C, protect from light.
For Research Use Only. Not For Clinical Use.
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