Salting-out Purification of Marine Polysaccharides

Salting-out Purification of Marine Polysaccharides

High-Purity Marine Polysaccharide Purification with Advanced Salting-out Techniques

CD BioGlyco provides specialized services for the Purification of Marine Polysaccharides, utilizing advanced techniques to achieve high-purity isolation of these Valuable Compounds. Our methods are designed to efficiently precipitate and purify a diverse array of Marine Polysaccharides, such as fucoidan, alginate, carrageenan, agar, and more. A key technique we employ is salting out, a widely used purification method that involves adding salt to reduce the solubility of polysaccharides in the solution. The salt ions compete with polysaccharides for water molecules, decreasing their solubility and causing them to precipitate out. This approach ensures efficient and effective purification, resulting in highly pure marine polysaccharides.

The process of salting-out purification. (CD BioGlyco)

To obtain high-purity marine polysaccharides using salting out, many key processes need to be attended to ensure effective separation and purification.

  • Preparation: Dissolve the crude polysaccharide extract in an appropriate aqueous solution.
  • Salting-out: Gradually add salt to the solution while stirring continuously for even distribution.
  • Precipitation: Allow the polysaccharides to precipitate out of the solution.
  • Separation: Use centrifugation or filtration to separate the precipitated polysaccharides.
  • Washing: Rinse the precipitated polysaccharides with a small amount of cold solvents, such as ethanol or water, to remove residual salts and impurities.
  • Drying: Dry the purified polysaccharides using lyophilization or air-drying methods.

Publication Data

DOI: https://doi.org/10.3390/md15110338

Technology: Aqueous two-phase system (ATPS), Polysaccharide extraction, Partitioning efficiency

Journal: Marine Drugs

IF: 5.4

Published: 2017

Results: The study found that ATPS can effectively separate and enrich oyster polysaccharides and proteins. Under different ATPS compositions and volume ratios, the PEG-1000/ammonium sulfate system enriched polysaccharides in the bottom phase, along with a certain amount of protein. In the PEG-4000/ammonium sulfate system, as the tie-line length increased, proteins transferred from the bottom phase to the top phase, resulting in a lower recovery rate of polysaccharides in the bottom phase. Additionally, the ethanol/ammonium sulfate system showed a lower protein recovery rate, with more proteins enriched in the middle phase. Ultimately, the ethanol/ammonium sulfate system was selected for polysaccharide separation, achieving a recovery rate of 67.02% for polysaccharides in the bottom phase, with only 12.12% of polysaccharides lost to the top phase. The purified polysaccharides were obtained by dialyzing, concentrating, and freeze-drying the bottom phase.

Applications

  • The salting-out purification method is effective for isolating fucoidan from brown algae, significantly enhancing its purity for pharmaceutical and nutraceutical applications.
  • This method is utilized to purify alginate extracted from brown algae, which is widely used in the food industry as a gelling agent and in various biomedical applications.
  • Salting-out is also employed in laboratories to purify proteins and polysaccharides, supporting various biochemical and molecular biology experiments.

Advantages

  • Our salting-out purification effectively removes impurities, which can yield highly pure polysaccharide products.
  • Our salting-out process is economical and cost-effective, utilizing inexpensive and readily available salts.
  • Our salting-out method is ideal for various marine polysaccharides, including fucoidan, alginate, carrageenan, and agar.

Frequently Asked Questions

What is the principle behind the salting-out purification of marine polysaccharides?

The method involves introducing a high concentration of a salt (e.g., ammonium sulfate) into an aqueous solution containing a marine polysaccharide, which reduces its solubility and causes it to precipitate.

How does the salting-out process ensure the effective purification of marine polysaccharides?

The salting-out process ensures effective purification through a series of well-defined steps. First, the marine polysaccharide extract is dissolved in an aqueous solution. A high concentration of a specific salt (e.g. ammonium sulfate) is then gradually added to the solution with constant stirring. This promotes uniform distribution of the salt and facilitates the precipitation of the polysaccharide. Pre- precipitated polysaccharides are separated from the solution using centrifugation or filtration.

At CD BioGlyco, we strive to produce high-quality marine polysaccharides tailored to the specific needs of researchers and industry professionals. Our dedication to quality and precision establishes us as a reliable partner in marine polysaccharide purification. For more information about our services and technologies, please feel free to contact us!

Reference

  1. Cheong, K.; et al. Isolation and characterization of polysaccharides from oysters (Crassostrea gigas) with anti-tumor activities using an aqueous two-phase system. Marine Drugs. 2017, 15(11): 338.
For research use only. Not intended for any clinical use.
Related Services
Contact Us
Top